Wednesday, 12 July 2017

Good Weather For Ducks and Ducklings





If the video won't play on your device, you can watch it on YouTube here.

Tuesday, 11 July 2017

No Dig Potatoes. Did the under cover potatoes grow?

Back in late March I planted my seed potatoes out, under cover. If you didn't see how I did that you can watch my vlog about it here.

The theory is that you don't need to earth them up because the covering excludes the light and the potatoes sit just below the covering, on top of the soil, so you don't need to dig down to find them.

And today I peeled back the covering for the first time to see how my no dig potatoes have grown (or not). 

If you cannot play the video on your device, you can watch it on YouTube here.

So I will definitely be doing this again next year, with the addition of woodchippings as you can see the difference it seemed to make.

All in all I would say that so far it's a success, the final reveal will be in two to four weeks when I harvest the crop for storage.

Saturday, 8 July 2017

Food Forest Fruit year one

The Food Forest is starting to take shape and offering an abundance of fruit even in its first year. In this video I have a look at some of the fruit that is growing well at the moment.

It you can't play the video below, you can see it on YouTube here.




Friday, 7 July 2017

Behaving Badly, thoughts on the human condition

Here's a slightly off topic post, but all the same one that I feel very strongly about. The gist of this is 'please be nice to one another'.

It's not so much to ask really, but increasingly I see less and less evidence of folks being nice to each other. It seems to me that in the last year or so things have changed, the mood has changed (and not for the better) there is a level of acceptance that people can be horrid, rude, bullying and downright aggressive towards other people and that it is no longer acceptable to have differing opinions. Nowhere can this be found more, I feel, than online. 
If this video will not play on your phone, tablet etc. you can watch it on YouTube here.

So here's the thing and it is, of course, just my opinion - in a time when even the leaders of nations seem incapable of conducting themselves with dignity, self-control or compassion, I think it is even more important that we keep ourselves in check and behave towards others in a, well, humane way.

As I said, it is just my opinion and if you don't agree with me, well that's okay by me.

Monday, 12 June 2017

Structure and Form on the Homestead

As the wind continues to batter our home, I have managed to do a few tasks, but it's certainly slowing down the growth in the garden.


If you can't see the video below, you can see it on YouTube here

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Wednesday, 7 June 2017

Orange Sponge Cake with Dark Chocolate Icing

 After I had posted a photograph of this cake on social media I was asked for the recipe, so here it is.

Ingredients

4 ozs lightly salted butter
4 ozs sugar (we use unrefined granulated sugar)
2 eggs (medium to large)
4 ozs gluten free self-raising flour (standard flour works just as well if you don't have a gluten intolerence)
1 teaspoon vanilla extract
1/2 pinch sea salt
1 and 1/2 teaspoons orange extract (if you don't have this, use the finely grated zest of one large orange)

For icing
1 oz lightly salted butter
icing sugar
cocoa powder
1 teaspoon vanilla extract

Method

Preheat oven to 375F, 190C, Gas mark 5 and grease and flour two 7 inch cake tins

Cream the butter and sugar together
Add the eggs and stir well until combined
Add the vanilla extract, salt and orange extract
Add the self-raisng flour and fold in carefully.
Divide between two cake tins.

Bake in the centre of the oven until golden.
Turn out onto a cooling rack and leave until cool.

For the icing.
In a bowl combine the butter with some icing sugar and cocoa powder at a ratio of approximately 50:50, this should give you a dryish mixture. Add vanilla extract and a very little cold water. Mix to a smooth paste, adding drop by drop of water if your icing needs to be smoother or less dry.

Cover one layer of cake with icing, put the second layer on cake on top and carefully cover with icing.

Tuesday, 6 June 2017

Did MY channel on YouTube get HIJACKED?

Our new friends Jonah and Trish agreed to an idea I put forward (not my idea, I can't take the credit for it) and today we have taken over each other's YouTube channels, so today you can see the video that Willow Creek Homestead would have put on their channel and to see my June Homestead Tour, you will need to head over to their channel.

Don't worry, there are a couple of easy to click links on this video that will take you to my June Homestead Tour. If you enjoy their video, please subscribe to their channel, they have some super animals and a fabulously positive outlook on life and I have spent hours quietly watching their vlogs and immersing myself in the 'hard on the body, good for the soul' life that they lead.

If you can't see the video (sometimes it doesn't show on a mobile device), you can see today's video here.

I hope you enjoy getting to know Willow Creek Homestead.

Monday, 29 May 2017

Our 10 Reasons for Homesteading

There's a really lovely, thriving and supportive network of folks who are smallholders and homesteaders (the American name for smallholding) that I've bumped into via social media. While I've known this about Twitter and Facebook for a while, I didn't know until recently that a similar network existed via YouTube.

Anyway, one of this network had a fabulous idea for a collaborative challenge whereby vloggers are invited to make a video about a particular subject. This one is about our reasons for choosing to be smallholders.

As usual, if you can't play the video on screen, you can watch it on YouTube here.


Elderflower Cordial Recipe

I'm making elderflower cordial again because it's that time of year and our tree is heavy with blossom.

Last year I watched several 'how to' videos about making elderflower cordial and all of them baffled me in one way or another. Mostly because they all talked about keeping out of the mixture anything that may make it taste bitter and then they promptly included the very things they said to avoid! So this recipe is the one I've used taking elements of several other recipes that I've read and seen.

Elderflower Cordial

25 to 30 heads of elderflowers, collected on a warm or hot day when the flowers are fully open (beware - the pollen may get all over your clothes!)
1kg unrefined sugar (caster or granulated)
1ltr water just off the boil
1/2 ltr cold water
50g citric acid
One unwaxed lemon

Prepare the flowers by shaking them gently to remove any insects, check them over and remove any brown bits and unopened flower buds. Remove the flowers from the stems using a fork, pick out as many of the flower stalks as possible, leaving just the tiny, fragrant flowers. 

Put the sugar into a large glass or earthenware bowl and add the hot water, stir using a wooden spoon to help dissolve the sugar, then add the cold water to help cool the mixture. 

Add the citric acid and finely grated zest of one lemon and stir in gently.

Remove all the pith and cut the ends from the lemon and discard. Then slice the fruit and add it to the mixture. 

Add the elderflowers and stir gently again ensuring all the flowers are moistened. Cover and leave to 'steep' or 'mash' for 24 hours.

The next day, strain the mixture through a fine muslin cloth to remove all the flowers and lemon from the cordial and bottle and keep in the fridge or freeze.

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Wednesday, 24 May 2017

I have depression, so what! | Dealing with depression and hypothyroidism

If you can't see the video (which happens sometimes on a mobile phone) you can watch it on YouTube here.



Please share this vlog far and wide to help raise awareness of some of these issues and to give a small voice to those unable to speak up for themselves at the moment.



 

Monday, 22 May 2017

A Day Out at Royal Welsh Spring Festival

We had a fabulous day at the Royal Welsh Show Spring Festival. If you can't see the video on this blog (because sometimes it won't show if viewing on a mobile phone), you can watch it on YouTube here.



 

Saturday, 20 May 2017

Fan Club is STALKING me!

If the video doesn't show on your screen (which it doesn't on some mobile phones), you can see it on YouTube here



 

Tuesday, 16 May 2017

Not Swallows and Amazons (Swifts and Masons)

If the video doesn't show on your screen (which it doesn't on some mobile phones - including mine!), you can watch it on YouTube here



Friday, 12 May 2017

Pals and Pallets | Recycling on the homestead

I've had a lovely day today because I had an unplanned visit from my dear friend Clare and together we went to collect some super-sized pallets for using in the annual vegetable garden. At last I will be able to finish the fence around the plot to keep the young (and old) plants safe from the nibbling ducks. 



If you can't see the video (because you are reading this on a mobile phone for example), you can watch today's vlog on YouTube here.








Saturday, 6 May 2017

Why there are fewer blog posts

I love blogging, but I've realised that I prefer moving images a little bit more. so for now I will still blog but on a less regular basis. I will share my thoughts and ideas and day to day life on our smallholding via videos.

I plan to write additional information, more in depth thoughts and expand upon subjects that I've raised in my vlogs, that way I can share what is going on with you on two levels, the lighter on my vlogs and the more informative on my blogs.

Yesterday I started to feel a little ropey and so spent a quiet day inside, I suspect I have inhaled too much dust from the woodshavings when I mucked out the chicken shed. But I did spend a little time watching the chickens and ducks enjoying the very welcome sunshine.

Here's the video of my time with the birds.

Now of course, a time may come when I am unable to vlog on a regular basis and, should that happen, I will continue sharing life on our homestead on my blog. Please feel free to let me know if you prefer the written word or videos, I'm interested to know which you prefer.

- - - - -

I also post vlogs daily (almost). You can find my YouTube channel here.
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If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
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Friday, 5 May 2017

Deep Litter Bedding FAIL! | Why do we have a smelly coop?





In today's vlog I look at why the chicken shed is smelling quite so unpleasant and what I can do to rectify the problem.

Monday, 17 April 2017

The power of suggestion


I've been very quiet on the blogging front for the last couple of weeks because so much has been going on here and I've been somewhat reactive rather than proactive. Last month I went to my GP for a standard blood test as required every few weeks or months to check that my thyroid medication is at the correct level.

The GP said that she was concerned that my need for an increase in medication combined with a couple of other symptoms that we had discussed, may actually be masking something more sinister. She then went on to tell me that she wanted to test for uterine and ovarian cancer, heart disease, kidney malfunction and lung cancer. 

Well, talk about pulling the rug out from under somebody's feet, I was horrified and terrified at the same time. I'm sure she said lots of 'don't panic' type phrases, but if she did, I didn't hear them. All I could think about was that my father had suffered and eventually died from heart disease and my mother of liver, spleen and lung cancer. Having nursed my mother through those last few weeks, the memories of the, quite frankly, hideous death that she had came flooding back. All the images that I had locked away were now swimming around my brain.

So I went for an ultrasound scan, a chest x-ray, a raft of blood and urine tests, an ECG and more blood tests. I was called back in for additional blood tests, twice! For almost a month I was walking around wondering whether my body's automimmune disease had finally turned on other parts of my insides. 

Until the GP raised all these potential issues I had felt fine, absolutely marvellous actually and now I was wondering if my shortness of breath wasn't just due to being overweight, but was it a symptom of one of the conditions that the GP was looking for? Every niggle became a nag and a worry.

Now I know that it is pointless in worrying before the event, but our minds play tricks on us and I was losing sleep, losing a lot of sleep, worrying that I was harbouring a silent killer. Yes I know it all sounds ridiculously dramatic, but when you are staring at the ceiling at three in the morning yet again, everything becomes somewhat out of perspective.

Life on the smallholding continued as much as possible as normal, I kept as calm as I could on the surface and cracked on with the jobs that needed doing and making plans for the garden, the poultry and the house. Mr J had to rearrange a couple of work days so that he could take me to appointments, but otherwise things seemed normal. The chicks were growing well, the chickens were happy, we took delivery of some new chickens, life carried on as it should.

But in my head it was a very different matter, I have been in a state of panic for a month and inevitably that takes it toll on the body and on one's mood and I am sure that I have been pretty difficult to live with over the last month. Thank goodness Mr J is so understanding!

Finally on Wednesday this week, a full month since the previous appointment that started this chain of events, I returned to the GP to hear the results of all the tests. It seems I am not harbouring anything unpleasant and there appears little to worry about. 

There is an anomaly on my ECG and given my father's health history, she is referring my results to a cardiologist to check whether any other action should be taken, but I'm not really worried about that. When I was having the ECG done I was half sitting, half lying on the most uncomfortable couch so I'm not surprised that it was showing as having a minor blip, I was in pain and not really relaxing as required. And, she is referring my ultrasound results to a gynacologist just to check that there are no issues there, but she couldn't see anything untoward.

I can only tell you that this has been a very difficult month. I have felt very alone and very frightened. I have also taken stock of my life and am really rather happy with how I'm living and what I'm doing. 

I decided that if I had either heart disease or cancer of some kind that I would enjoy each day, live life to the full, celebrate the new morning, be grateful and thankful for all my blessings. And, that if I didn't have a health issue then I would do the same, but also celebrate my good health each and every day.

It has taken a few days for my brain to readjust, to stop panicking and to start this celebratory routine. Last night, for the first time in quite a while I slept for seven hours non-stop and have woken up feeling refreshed and ready to start this next chapter.

So here's to good health, to a loving family, to a bright future!


- - - - -

I also post vlogs daily (almost). You can find my YouTube channel here.
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If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
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Wednesday, 5 April 2017

Chicks away! We're off to a flying start.


Last month I advertised our surplus eggs for sale locally. These aren't the hatching eggs that folks can buy to put in an incubator, but eggs for eating. The response was amazing (read about it here).

Since then we have found a gentle rhythm of folks who are now coming regularly to collect eggs from us. Today I have spoken with a lady who'd like the rest of our surplus eggs, so it seems that we are now going to just about break even in terms of feed costs and the chickens will be paying for themselves. At least until autumn arrives and they reduce or stop laying.

I have registered as self-employed so that our egg sales are all above board and as they should be and I've also asked about what I need to do if I want to sell any of our surplus fruit and vegetables. The member of staff at the local council was incredibly helpful and has sent me all the information that I need to decide whether that is a route I want to go down and in the next few days I will make that decision. So now I am officially a smallholder and trying to eek out a living. Thank goodness for Mr J working outside the smallholding as I can't see the smallholding making a profit for a goodly while, if ever!

But making a profit is not why we live here or why we chose to raise and grow our own food and as long as we keep our reasons for our lifestyle in mind, I don't suppose we can go too far wrong.

Back to the chickens; the older girls in the flock (those that we rescued last year together with Jack and Diesel) are definitely slowing down their egg laying activities. So that we can ensure a good number of eggs in the future we need to have young birds maturing throughout the summer and hopefully some of them will lay during the colder months.

The seven oldest chicks are now almost ten weeks old and have grown rapidly in both size and confidence since they moved into the mixed flock field. It's lovely to watch them scampering up and down the length of the field looking like they are without a care in the world. Taking a photo of them is now very difficult as they rarely stay still for long!

The chicks from the next hatch are now almost six weeks old and are going through that scruffy stage where they have most of their feathers but still have chick fluff on their necks and rumps. They are also growing well. I divided the hatch of eighteen surviving chicks into two houses, one contains solely white Jersey Giants (JG) and the other has some JG crossed with Australorps, Silver Laced Wyandotte and a couple of JG that are destined not to be breeding stock.

I advertised some of the JG chicks for sale and within a couple of hours agreed the sale of three of them. Inevitably purchasers only want the girls so that they don't have to deal with noisy cockerels, but that suits us very well. The boys are broader in the chest and longer in the leg than the girls and as table birds, they are ideal.

I'm relieved that these chicks are leaving us while still fairly young. Once they have moved from the nursery houses into the chicken field with the adult birds, I start to get to know their personalities and parting with them is a little harder.

The most recent hatch of chicks are still in the nursery pen in the stable and still need heat to keep them warm while they grow enough feathers to survive outside. We lost one of them, the weakest chick, after a couple of days, so that leaves us with twenty chicks racing around the nursery pen. There are Cream Legbars, a couple of hybrids (Big Red and Diesel's babies), some Australorps and more white Jersey Giants. All of these chicks are from eggs laid on the smallholding and I'm delighted to have such a healthy looking group of chicks from our own birds.

On Sunday I was contacted by a woman who helps to organise a 'hatching chicks in school' programme to see whether I'd be interested in giving a home to some chicks. Of course I jumped at the chance to have some other layers in the flock, even if they won't be laying for several months! She also organises duckling hatches, so I've expressed an interest in having some ducklings too and I'll wait to hear whether we can have any ducklings in the coming weeks and months.

So tomorrow we will welcome sixteen chicks that are almost four weeks old and give them a home in one of the nursery houses. While there are some Cream Legbars in the group, the rest are breeds that we don't have yet, so I'm excited to see the little bundles of potential brown, blue and cream egg layers. Of course, if there are males as well we will make a decision about whether to breed from them, find them new homes or pop them into the freezer at a later date. 

Our next hatch of chicks is due in a couple of weeks, this may, might, perhaps (probably not!) be our last hatching of chicks for this year. We also have the first of our ducklings due to hatch around the same time. I'm very excited about the duck eggs in the incubator, there are a couple of eggs that I bought in and eleven fertile eggs from our own ducks. I;m keeping my fingers crossed that this will be a successful hatch of ducklings.

In other news, all though still chicken related, I was delighted to see that Country Smallholding magazine have printed an extended version of an online article that included some of my input. This month's edition of the magazine has photos of the covered walkway that Mr J and I built, the metal pen that we use for the ducks and of the medium and low tunnels I built that safely keeps the birds' drinking water out of the reach of all but the most determined (and low flying) wild birds. It's nice to know that I've got our biosecurity right!

I am still vlogging daily and now that I am used to walking around with my phone (for the camera) and a small microphone clipped onto my top, it has become less time consuming and invasive of my daily routine. I record and edit one day and upload it the next, so if you'd like to see the new arrivals shortly after they've arrived, you will need to visit my YouTube channel on Friday 7th April.

I need to go and prepare the nursery house for our new arrivals, but first, as always, I think it's time for a cuppa!
- - - - -

I also post vlogs daily (almost). You can find my YouTube channel here.
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If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
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Monday, 27 March 2017

How many baby chickens?

It was Mr J's birthday this weekend and I had set some eggs in the incubator with the hope that they would hatch on his birthday. Well, nature has a mind of its own and from late in the afternoon of day 19 in the incubator, we could clearly hear cheeping and peeping of little chicks.

On day 20 I got up to be greeted by two little chicks and throughout the day they seemed to arrive in a gentle but steady stream. As we went to bed there were eleven little fluffy chicks stumbling their way around the incubator.

As so often happens during hatching, I was unable to sleep very much as I get so excited about the new little lives that are presenting themselves in the incubator and so, at 3am or thereabouts, I was sitting in the kitchen blearily staring into the incubator and fifteen little pairs of eyes looked back at me!

On the day of Mr J's birthday, we moved eight of the chicks to the nursery run to snuggle under the brooder (the electric mummy) so that there was more space in the incubator for the more recently hatched birds. By the end of his birthday, there were twenty baby chickens. I had put twenty-seven eggs into the incubator, three were not fertile so were removed at day five, which left us with twenty-four fertile eggs. Twenty hatched chicks from twenty-four eggs is a very good hatch rate and I was delighted.

The day after Mr J's birthday yet another little chick hatched, giving us a total of twenty-one!
I think that we have two hybrids that are Big Red crossed with Diesel, they are very black with a smidgen of brown on their necks, seven Australorp, four Cream Legbars and eight Jersey Giants.

All these eggs were laid here on the smallholding, they are all the off-spring of birds we have here (or have had here as Squeaky and Big Red are no longer with us).

To make space for these little newly hatched chickens, the four week olds (all eighteen of them) have been moved into nursery houses in the chicken field, actually they are just outside the chicken field where I have easy access to them and can attend to them regularly throughout the day without disturbing the other chickens.

Split between two nursery houses, the eighteen chicks are now in groups of nine Jersey Giants and a mixed group of Australorps, Silver Laced Wyandottes and a couple of Jersery Giants (that we know we won't be breeding from as they have the wrong colour legs to be true to the breed standard). They are all doing well, they are feathered and off heat and seem very pleased to have grass to run around on and eat. 

The seven chicks that were in one of the nursery houses have also moved. They have graduated to the shed with the mixed flock and after just two nights in with the older girls, they seem settled and are running around the field very happily. They have learnt that their food and water is inside under cover and also seem to have grown tremendously in confidence and agility,

There have been some other new additions to our flocks. We have a lovely White Sussex girl who has spent most of her time with the young seven, Mr J and I have decided to call her Auntie Mabel. She's a very friendly although somewhat timid, chicken who no doubt will find her feet and settle into the mixed flock very well.

Two new thirteen week old pullets (young female chickens who haven't started to lay), these are a cross between a deep brown egg layer and a very dark brown egg layer and they should (fingers crossed) give us deep to dark brown eggs when they start laying. There are also two more of this cross-breed chicken that are now six weeks old and they will remain in a nursery house for a couple more weeks.

Yesterday four laying girls arrived, three that will also lay dark-ish brown eggs and one that is a Leghorn cross and she lays white eggs. 

Between the new arrivals and our existing flock, we should be able to offer a nice selection of colour of eggs in our egg boxes.

All the newly hatched chicks, the four week olds, the six week olds, the eight week olds and the thirteen week olds cost a pretty penny to feed, so thankfully we are now selling the eggs of the layers to help pay for the feed costs.

I've also sold some of the Jersey Giant eggs for hatching and as long as we continue to see hatching eggs and eating eggs, the girls will pay for their own food. At least during the summer. When autumn returns and throughout the winter, feed costs go up as there is less grass to eat and fewer bugs in the garden and of course, if there is a lockdown again this year, the feed costs will soar as the birds are restricted to being inside.

Not all of the chicks will be laying birds, obviously some will be males and they will either be kept as breeding stock or will feed us throughout the latter part of the year. So today we have fifty chicks that over the next few months will start laying or be moved to a separate area. And that should keep us in eggs for a while!
- - - - -

I also post vlogs daily (almost). You can find my YouTube channel here.
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If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
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Thursday, 23 March 2017

Gluten Free Naughty Salted Caramel Cake




Gluten Free Naughty Salted Caramel Cake

Ingredients

6 ozs Butter
4 ozs Caster Sugar
2 ozs Black Treacle
3 fresh Eggs
1 tspn Salted Caramel Flavouring
pinch of Sea Salt
7 ozs Gluten Free Self Raising Flour
up to 3 fl oz Milk

Method

Preheat oven to 180 C, 350 F or gas mark 4 - 5. Grease and flour 2 x 7 inch cake tins.
Cream the butter and sugar.
Beat in the black treacle and eggs.
Add the sea salt and caramel flavouring.
Gently stir the flour into the mixture.
Add milk if required to make a thick but smooth cake batter.
Spoon cake batter into tins and bake in centre of oven until deep golden brown and a knife comes out of it clean.

When cooked, leave to stand for a couple of minutes to allow cake to shrink away from tin sides and then turn on to a cooling rack and allow to cool completely.

For filling and topping (see my video of making the topping here)

3 ozs Salted Butter
3 ozs Caster Sugar
2 tblspns Golden Syrup
1/2 tin of Sweetened Condensed Milk
Generous pinch of Sea Salt

Put butter, sugar, golden syrup and condensed milk into a heavy pan over a medium heat.
Stir continuously to prevent toffee/fudge from sticking to the pan.
When light golden brown and it coats the back of a spoon, remove from heat and sprinkle salt into topping.

To make up cake

Place one cake layer onto a plate, gently pour the toffee mixture over and allow to spread to the edges. 
Put top layer of cake on and pour toffee mixture over it.
Allow toffee mixture to cool before serving to prevent burns.
- - - - -

I also post vlogs daily (almost). You can find my YouTube channel here.
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If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
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Wednesday, 22 March 2017

Wintery social day


Sunday 19th March. What a fabulous day we've had! 

Last year a group of smallholders, most of whom live in Wales, met up at a smallholding in Carmarthen for a barbecue (read about it here) and afterwards we all agreed that it would be good to have a regular meet up and I readily offered to host the next get together. We had thought that we'd have a social event before Christmas, but Lockdown meant that having lots of folks coming to the smallholding wasn't a good idea.

Now that the restrictions have been amended and as long as we are careful with our biosecurity, it feels safer to have friends to visit. So, at fairly short notice, we threw our doors open to a group of smallholders, alotmenteers and all round good eggs. Actually today, throwing our doors open was the last thing we wanted to do, the weather was appalling! We did however want to see our friends.

They arrived sensibly armed with wet weather clothes, wellies and enthusiasm. After a hot drink to warm up, we headed outside for a look around. Now it doesn't take very long to walk around our smallholding especially as at this time of year wandering around the chicken field isn't an option. The lockdown restrictions mean that only essential staff/owners are allowed into the birds spaces and given the feistiness of the roosters, stressing the boys by having lots of visitors is probably unwise.

So, we wandered, as best one can in 40 mph winds, around the annual vegetable garden and food forest area and then the area behind the piggeries. We looked at the three week old chicks and everyone made appropriate ooh and ahh noises. Our little plot of land doesn't take very long to walk around and afterwards we talked about how being a small plot means that we have to make the best use of the available space for what we are trying to achieve here.

I was struck (as I was at the barbecue too) at the resilience, humour, skills and knowledge of this group of friends, I feel blessed to know them. 

After a couple of hours of merriment and refreshments, those smallholders who lived furthest away headed home to be back in time to attend to their animals and by late afternoon all of our guests had left for their own smallholdings.

Our little home returned once more to the quietness that we are accustomed to, with only the sound of the incubator's fan whirring away in the background. I like the peacefulness here when it's quiet, but oh boy, did I enjoy having a houseful of folks and I'm very much looking forward to our next gathering of smallholders.

Anyway, I hope that my friends had as nice a time as I did and before we finish the washing up, I think it's time for a cuppa!
- - - - -

I also post vlogs daily (almost). You can find my YouTube channel here.
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If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
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Friday, 17 March 2017

Let's keep bees!


I've been admiring the blossom on the damson trees for a week or two. Today the wind is making the petals flutter and dance across the vegetable garden and it looks like it's snowing, it's not, it's just the volume of blossoms being blown around.

The folks on the neighbouring smallholding keep bees, well actually, they kept them for the first time last year, but they plan to continue doing so. A few weeks ago I asked whether they would be happy to care for some bees on our smallholding, if we have a couple of hives here. They kindly agreed and said that they'd be delighted to do that. Phew! Because as much as though we like honey and neither of us would do anything to knowingly harm a bee, we are both rather wary of them. The thought of voluntarily poking around in a bee hive does not fill me with any warm fuzzy feelings. But if they are happy to attend to the bees, we'd be more than happy to give them a home!

I mentioned this conversation to my sister and brother-in-law and they know someone who used to keep around 30 hives of bees but no longer keeps that many. So my sister is going to ask him whether he has any old hives that we could use. If he doesn't, we can either buy one or we can make one, whichever way we should end up with a couple of hives tucked away at the back of the piggeries where the bees won't be disturbed and neither will Mr J and I.

However, if we are going to keep bees I think it's important that we also provide plenty of nectar rich plants for them to visit. Last year the fields that surround us were planted with clover and the bees from next door and further afield could be seen flying backwards and forwards all day long. I don't anticipate the fields being left fallow again this year which means that we should ensure a good and continuous supply of flowers that they find attractive.

I have several annuals that have now self-sown across the vegetable garden and I plan to leave them in situ to attract pollinators of all kinds, but I think we'll need more than these to support the potential bee population.

I have two small-ish buddleja bushes, one that was a small rooted cutting at the end of last summer and I don't know what colour it is and the other was a small rooted cutting this time last year. As it grows so quickly, this second bush is now around four feet across and three feet high. It would have been much taller but I kept it pruned last year to encourage bushy, denser growth and it now looks a healthy shrub that is bursting to put on lots of growth this year. I would like more buddleja, in fact, I'd quite like a short length of hedging in buddleja. This would boost the available foraging material for bees very well and so to that end, this morning I have taken some soft wood cuttings. 

Now I know it's rather early in the year to take cuttings, but I felt it was probably worth a try. The worst that can happen is that they don't root and I will have to try again later in the spring or summer.

I selected then strong shoots that have put on about eight inches this year (already!) and to prevent them drying out, I took them inside straight away.

I removed the lower leaves and the largest of the top leaves.
I cut each steam just below a leaf node.

I couldn't find my organic rooting powder, it wasn't in any of the places that I would usually find it, so without any further ado, they went into a wide necked jam jar filled with water.

I've put the jar on the kitchen windowsill and I will check the progress of the cuttings on a regular basis.

Hopefully by late spring I will have half a dozen or more young buddleja bushes that I can plant out along the boundary of the front garden, they will help provide flowers for the bees to visit and later in the year they will help form a much needed windbreak.

With the help of my friend Jane, we have moved some off-shoots of elderberry trees (well, Jane did this and I stood by and thanked her profusely) to form new bushes across the smallholding. The prolific flowering habit of the elderberry will be another source of food for the bees as well as providing us with elderflower for cordial and wine and elderberries for syrups, jams and wine.

Late in the year foraging, will be supported by the vast ivy vines that scramble over old trees and fences in the back yard and behind the piggeries. Hopefully, we will have plenty of blossoms for the bees throughout the year.

Now we just have to wait to hear whether we will be able to have an old hive or whether we need to get busy with the tool kit and create one. Fingers crossed that it's the former!

As I type there are some scones cooking in the oven and they smell like they are nearly ready. To go with a scone, I think it's time that I made a cuppa.
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Tuesday, 14 March 2017

Not enough eggs!

On Wednesday I put a small item on our local community page on Facebook asking whether anyone would be interested in buying some of our eggs. In my last blog I talked about my hope that a couple or three people may want to buy our surplus eggs rather than them going to waste.

Well a few minutes after I posed my question on the community page something amazing started to happen. Someone responded and then someone else and then quite a few more and then it became a rapid stream of people saying that they'd be interested in buying our eggs. As I type there are in excess of 230 responses! It seems that I won't need to do a delivery service, folks are more than happy to travel to collect them from us.

I spent Wednesday evening feeling more than a little overwhelmed, the positive response was a delight and they have kept on coming steadily ever since. As a way to communicate with quite so many potential egg purchasers at once, I set up a Facebook page for the smallholding. And I've amended the original post to say that I've set up a farm page, but still the comments from people interested keep appearing.

Anyway, I ordered some plain egg boxes from eBay (this is an affiliate link) and will spend a while designing a suitable label that I can stick on top of the box. 

Thursday the first of the local residents arrived to buy some eggs. It was very nice to know that the girls' eggs were going to be appreciated by someone else and not assigned to the food recycling bin. Since then several more boxes of eggs have been sold and although I will never become rich (or even make a profit) from farmgate egg sales, the few pounds each week will help towards the cost of the chicken and duck feed for at least part of the year.

The response was so good, that I feel it would be worth having some more chickens, but only if they are good layers and are dual purpose birds that can be used for the table when either they stop laying in the winter or slow down with age. Having additional birds here that cost us money to feed throughout the winter, purely so I can sell their eggs in spring and summer would be pointless. Even I know that it wouldn't make economic sense to do that!

I spotted an advert in our local farmer's store for a trio of Light Sussex birds for £20 and when I texted to see if they were still available, I was told that there were only two left but that they were free to a good home. Well, I consider us to be a good home and so delightfully, we will be picking up the new birds this evening.

There's another positive to this, one that is less obvious, but in some ways more important. And this is that I have met almost more local people in seventy-two hours than I have in the sixteen months since we moved here! It's not that folks here are unfriendly, just like everywhere, they are mostly lovely, it's just that I don't really go anywhere to meet anyone. I am more than happy pottering around on our smallholding and most of the time don't feel the need to venture further afield. I don't go to cafes, pubs or other places that I might bump into people and start chatting and I don't go to the local shop regularly as Mr J does the local shopping. So the lack of socialising is entirely of my own doing and while I am very happy in my own company, it has been jolly nice to meet some new people.

I have however made lots of friends via social media. A group of smallholders chat to each other regularly and at the end of summer last year some of us met up for a barbecue at the home of one smallholder. We had planned to have another meet up in November, but the Avian Flu Prevention Zone meant that it was unwise for smallholders, all of whom are poultry keepers, to go trekking across the country to meet  up, so we delayed the gathering.  
Now that the Prevention Zone measures are relaxed a little, we decided that the next week or two was a good moment to meet up. We can't wait too much longer as lambing will begin for many of the smallholders, so next weekend a few friends are coming to our smallholding for a bite to eat and a bit of socialising. Not only is it nice to be able to see other's smallholdings, but it's great to be able to pick a few brains about ideas for our smallholding. It certainly won't take people very long to walk around it, but the compact size of our land means that we have to make every inch count and work well for us.

As spring has arrived, Mr J and I have started to tidy up after the cold winter months prevented us from tackling too many tasks outside. Of all the maintenance jobs that there are, picking the weeds out of the gravel in the yard is one of our least favourites. So on Saturday, I grabbed a padded kneeler (block of foam) and got down on my hands and knees to work on a particularly weedy and grassy corner. It doesn't take too long to clear a patch, it's just rough on the hands and knees!

And as another growing season is starting my thoughts have turned to the greenhouse and planting seeds. I spent one morning a week or so ago planting seeds into module trays and am pleased to see that some of them have already germinated. Next week I hope to continue with sowing seeds to fill the greenhouse with small plants that are strong and healthy before the end of May when it is safe to plant out the more tender of the plants.

Back to today, before we collect the new birds this evening, we need to clean and prepare the isolation house for the new birds so that they can have a few days in there before joining the rest of the flock. We do this to give the birds a little time to acclimatise to their new surroundings and get used to us and for us to be sure that they don't have any illnesses that they could then pass on to the rest of our birds.

But before I prepare the isolation house, I think there's just time for a cuppa!
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I also post vlogs daily (almost). You can find my YouTube channel here.
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